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|Varied servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||30 mg (1%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Be the first to serve this soft, pear-shaped cheese from Spain's western tip as a dessert! Its mildly milky tang has a whisper of smokiness; it pairs well with Marcona almonds and fig paste.
Pasteurized Cow's Milk, Calcium Chloride, Rennet (Animal), Cheese Cultures, Salt, Egg White Lysozyme, Rind Preservatives (Natamycin, Potassium).
ALLERGENS: Contains Milk, Egg. Other allergens may be present due to shared preparation area.
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