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|Varied servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (13%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||250 mg (11%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||260 mg (20%)|
|Iron||0 mg (0%)|
|Potassium||43 mg (0%)|
|Vitamin D||1 mcg (6%)|
Serve this crumbly aged Spanish cheese with fig cakes and Madeira for a Spanish-style tapas. It's tangy and delicious, with a sharp flavor and a wonderful finish.
Thermalized Cow's Milk, Salt, Egg Lysozyme, Animal Rennet, Cheese Cultures. Rind coated with Olive Oil, Carotene, Paprika Oleoresin. Aged for 1 year.
ALLERGENS: Contains Egg, Milk. Other allergens may be present due to shared preparation area.
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