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This fresh goat cheese from Perigord, France tastes like springtime, thanks to a rind that's rolled in a blend of herbs (like tarragon, savory, and thyme). The flavor is creamy, smooth, lemony and nicely herbal and it looks so nice on a cheese board.
Pasteurized Goats Milk, Lactic Starters, Animal Renet, Salt, Tarragon, Pink Peppercorn, Thyme.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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