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|varied servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||52 mg (4%)|
|Iron||0 mg (0%)|
|Potassium||0 mg (0%)|
|Vitamin D||0 mcg (0%)|
Crafted in foggy northern California by an award-winning artisan creamery, this creamy, tangy cheese has distinctive-and delicious-ribbons of vegetable ash.
Pasteurized Cultured Goat's Milk, Salt, Microbial Rennet, Vegetable Ash.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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