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|5 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (9%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
ESTD 1984. Gluten Free. Certified B Corporation. Consciously Crafted. Aged. Cow & Goat Milk Cheese. Handcrafted by our dedicated cheesemakers, double-cream cremont is an aged goat and cow milk cheese, named for the "cream of Vermont", Cremont is mild with a rich and creamy center and soft rind. Our fresh goat's milk comes from family farms in Vermont and Canada. Creamy, nutty, complex, wrinkled rind. Pairing: Prosecco, hard cider, lemon chutney, fresh figs.
Pasteurized cultured cows and goats milk, pasteurized cream, salt, enzymes. Contains: Milk.
ALLERGENS: Contains Milk.
Keep refrigerated in plastic container. Serving: Enjoy at room temperature.
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