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|servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (8%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||4 g (8%)|
|Calcium||18 mg (2%)|
|Potassium||35 mg (0%)|
Since 1984 our dedicated cheesemakers have crafted delicious, artisanal dairy products in Vermont. Another amazing goat cheese crumble crafted with love and flair by Vermont Creamery. Try it on your favorite salads or atop steamed greens! Gluten Free. Certified B. Made without Cellulose or Mold Inhibitors.
Crumbled Goat Cheese (Pasteurized Cultured Goats' Milk,( Cultures contain Milk), Salt, Enzymes), Dried Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Tarragon.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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