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Sierra Nevada Cheese Company
|Around 80 servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (10%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||247 mg (20%)|
|Iron||.53 mg (2%)|
|Potassium||13 mg (0%)|
|Vitamin D||0 mcg (0%)|
Made in Northern California and aged six to twelve months, this aged goat's milk might just steal the spotlight and become your new favorite hard cheese! Great for a cheese plate, or melt on a burger for something unique and different.
Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzymes.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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