Vermont Creamery

Cheese, Double-Cream Cremont

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1 oz (28 g)

 
Calories100
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol30 mg (9%)
Sodium150 mg (6%)
Total Carbohydrate<1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein4 g

Vitamin A8%
Vitamin C0%
Calcium4%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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Product Details

Aged cow & goat milk cheese. Good Food Awards Winner 2015. Our fresh cream comes from St. Albans Cooperative in Vermont. vermontcreamery.com. Certified B Corporation. Made in Vermont with milk from family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the Cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Gluten free. Handmade in Vermont.

Ingredients

Pasteurized Cows' Milk, Pasteurized Goats' Milk, Pasteurized Cows' Cream, Salt, Cultures, Enzymes.

Directions

How to Enjoy Cremont: Tasting: Creamy, nutty, complex wrinkled rind. Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container. Cheese is Alive: Blue mold is not harmful. Remove with tip of knife.

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