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Vermont Butter & Cheese Creamery
|4 servings per container|
|Serving Size: 1 oz|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||90 mg (4%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Made in Vermont with fresh goats' milk from small family farms. Bun boooosh, French for a good mouthful is a hand-ladled cheese. Sprinkled with popular wood ash, the cheese is aged for 10 days at our creamery. Tasting: creamy, mild, nutty, fresh milk, wrinkled rind. Pairing: Riesling, saison, gingerbread, honeycomb, dark chocolate. vermontcreamery.com. Handmade in Vermont.
Pasteurized Goats' Milk, Cultures, Enzymes, Salt, Ash.
Serving: Slide knife under cheese to remove, enjoy at room temperature. Storing: Keep in wooden crate wrapped in film. Cheese is Alive: Blue mold is not harmful, remove with tip of knife.
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