Vermont Butter & Cheese Creamery

Goat Cheese, Ash-Ripened, Bonne Bouche

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 oz

 
Calories60
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium90 mg (4%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Goat Cheese, Ash-Ripened, Bonne Bouche
Product Details

Made in Vermont with fresh goats' milk from small family farms. Bun boooosh, French for a good mouthful is a hand-ladled cheese. Sprinkled with popular wood ash, the cheese is aged for 10 days at our creamery. Tasting: creamy, mild, nutty, fresh milk, wrinkled rind. Pairing: Riesling, saison, gingerbread, honeycomb, dark chocolate. vermontcreamery.com. Handmade in Vermont.

Ingredients

Pasteurized Goats' Milk, Cultures, Enzymes, Salt, Ash.

Directions

Serving: Slide knife under cheese to remove, enjoy at room temperature. Storing: Keep in wooden crate wrapped in film. Cheese is Alive: Blue mold is not harmful, remove with tip of knife.

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