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|approx 4 servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
Since 1984, Allison and Bob have made delicious hand-crafted artisanal cheeses in Vermont using the freshest milk from family farms. Today we support 17 Vermont goat farmers who supply one-third of our milk. Easy open. Classic goat cheese. www.vermontcreamery.com. Certified B corporation. Handmade in Vermont.
Pasteurized Goats' Milk, Salt, Culture, Enzymes.
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