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|Varies servings per container|
|Serving Size: 1 oz. (28g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||140 mg (6%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Three distinct areas of flavor abound in this cheese--a tangy center with a velvety texture gives way to a buttery outer ring and a sharp finish at the rind. Serve with fresh figs and honey or olives and cured meats.
Pasteurized Goat's Milk, Salt, Starter Cultures, Animal Rennet, Penicillium Candidum.
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