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Vermont Butter & Cheese Creamery
|4 servings per container|
|Serving Size: 1 oz|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||110 mg (5%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Crottin. vermontcreamery.com. How to Enjoy Bijou: Tasting: mild, nutty, dense center, wrinkled rind. Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts. Handmade in Vermont.
Pasteurized Goats' Milk, Cultures, Enzymes, Salt.
Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container. Cheese is Alive: Blue mold is not harmful, remove with tip of knife.
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