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Vermont Butter & Cheese Creamery
|5 servings per container|
|Serving Size: 1 oz. (28g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||40 mg (1%)|
Handmade in Vermont. World Cheese Awards 2011 Gold. Made in Vermont with milk from small family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the "Cream of Vermont," Cremont is mild with a rich and creamy center and soft rind. How to enjoy cremont: TASTING: Creamy, nutty, complex wrinkled rind. PAIRING: Prosecco, hard cider, lemon chutney, fresh figs. SERVING: Enjoy at room temperature.
Pasteurized cows' milk, pasteurized goats' milk, pasteurized cows' cream, culture, enzymes, salt.
STORING: Keep refrigerated in plastic container.Cheese is alive: Blue mold is not harmful, remove with tip of knife.
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