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|8 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (18%)|
|Saturated Fat||7 g (36%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (9%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
When French chefs want to enrich sauces, pastries, custards, soups or stews, they reach for rich, slightly tangy crème fraiche¿ and this Vermont-made artisan version is one of the best.
Pasteurized Cow's Cream, Culture.
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