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French-style cultured cream. Certified B corporation. Made with hormone-free Vermont cream, our creme fraiche is a thick cultured cream with a nutty flavor. Use a dollop to enrich soups and sauces or sweeten and add as a dessert topping. Gluten free. vermontcreamery.com. Grade A. Handmade in Vermont.
Pasteurized Cow's Cream, Culture.
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