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Vermont Butter & Cheese Company
|servings per container|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (0%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||1 g (<1%)|
|Dietary Fiber||0 g (0%)|
This "French answer to yogurt" is fat-free, fresh, high in protein and is absolutely delicious drizzled with honey and topped with granola. It's artisan-made in Vermont from local milk.
Pasteurized Skim Milk, Culture, Enzymes & Salt.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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