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82% butterfat. Certified gluten-free. Consciously crafted. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. Certified B Corporation. FSC: Recycled ¿ Packaging from responsible sources. www.fsc.org. vermontcreamery.com. Facebook; Twitter; Pinterest; Instagram (at)VermontCreamery.
Cream, Sea Salt, Cultures.
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