Carr Valley Cheese

Bread Cheese

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 oz. (28g)

 
Calories100
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium150 mg (6%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein6 g

Vitamin A4%
Vitamin C0%
Calcium25%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 0.5 lb.

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Product Details

So called because individual slices look like slices of bread, this delicious, award-winning Carr Valley cheese is best enjoyed heated stovetop in a nonstick pan or briefly broiled. Top warmed slices with Mediterranean Bar bruschetta, pesto, tapenade or roasted tomatoes for a great appetizer. Want a deliciously different breakfast? Sauté cubes in a nonstick skillet; serve with jam or syrup. Milk: Cow. Origin: USA. Texture: Firm. Makes a great breakfast, delicious snack or wonderful dessert. Be creative! Dip it in coffee. Cube and microwave for 30 seconds, saute in a skillet and top with jam, honey & walnuts or syrup. Owned and operated by the Cook family - over 100 years cheese making experience. Made in Wisconsin the genuine old fashioned way. Origin - U.S.

Ingredients

Pasteurized Cow's Milk, Enzymes, Culture, Calcium, Salt.

Warnings

Allergens: Contains milk.

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