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|varies servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (8%)|
|Saturated Fat||4.5 g (22%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (6%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Calcium||67 mg (6%)|
|Iron||.03 mg (6%)|
|Potassium||17 mg (0%)|
|Vitamin D||0 mcg (0%)|
Origin: France Taste: Rich and tangy, yet delicate, with no bitterness or aftertaste and a very subtle saltiness. Texture: Creamy texture with a firm consistency. Made with sheep's milk, has a sharp flavor with a creamy texture.
Pasteurized Sheep's Milk, Salt, Cheese Cultures, Microbial Rennet.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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