Mt. Vikos

Cheese, Sheep & Goat's Milk, Barrel-Aged, Feta

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 1 oz

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol19 mg (6%)
Sodium270 mg (11%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein5 g

Vitamin A6%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Cheese, Sheep & Goat's Milk, Barrel-Aged, Feta
Product Details

Authentic Greek. Hand-crafted mountain cheese. All natural. Protected designation of origin. Flavor: Slightly tart, lightly salted, clean and fresh. Texture: Semi-firm and creamy. Aging: At least 3 months to develop flavor. Uses: Year round. Preparations: Salads, sauces, pizza, rice and pasta, try with watermelon.


Pasteurized Sheep and Goat's Milk, Sea Salt, Rennet, Culture.


Keep refrigerated.

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