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|varied servings per container|
|Serving Size: 3 oz (85 g)|
|Calories from Fat||210|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||23 g (35%)|
|Saturated Fat||13 g (65%)|
|Trans Fat||0 g|
|Cholesterol||75 mg (25%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||1 g (4%)|
Wegmans own cave-ripened Holiday in Italy, Professor¿s Brie, and Cremeux de Bourgongne are complimented with Blue Stilton, and Comte, paired with savory Finocchiona and Sopressata, with olives and tangy peppadews.
: Blue Stilton (Pasteurized Cow's Milk, Animal Rennet, Salt, Starter Culture, Penicillium Roqueforti), Finocchiona (Pork, Sea Salt, Turbinado Sugar, Spices, Natural Flavor, Lactic Acid Starter Culture, Organic White Wine), Sopressata (Pork, Sea Salt, Turbinado Sugar, Spices, Natural Flavor, Lactic Acid Starter Culture, White Wine), Comte (Raw Cow's Milk, Starter Culture, Animal Rennet, Salt. Aged a minimum of 12 months), Holiday in Italy (Pasteurized Cow's Milk, Water, Salt, Brandy, Animal Rennet, Cultures, Annatto [for color]), Cremeux de Bourgogne (Pasteurized Cow's Milk, Cream, Salt, Animal Rennet, Lactic Acid Starter Cultures), Castelvetrano Olives (Olives, Water, Salt, Ascorbic Acid, Citric Acid, Lactic Acid), Peppadews (Sweet Piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Professors Brie (Pasteurized Sheep's & Cow's Milk, Pasteurized Cream, Salt, Cultures, Microbial Rennet).
ALLERGENS: Contains Milk
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