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Key Ingredient Market
|8 servings per container|
|Serving Size: 2 Tbsp (28 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Total Carbohydrate||1 g (0%)|
All Natural, Hand Crafted. Please enjoy within 5 days after opening for optimal freshness. Made with All Natural Wisconsin Cheddar Cheese. Proudly made in America.
Cream Cheese (pasteurized cultured milk and cream, salt, carob, xanthan and/or guar gums), Cheddar Cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, water, whey, cream, reduced lactose whey, cultured dextrose, salt), Hot Horseradish (Horseradish root, vinegar, salt), Beer (5.1 % alcohol), Natural Horseradish Flavoring, Natural Wasabi Powder.
ALLERGENS: Milk and Milk Derivatives. Produced in a facility that shares equipment with the following ingredients: dairy, wheat, eggs, fish, shellfish, peanuts, tree nuts, soy.
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