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Key Ingredient Company
|6 servings per container|
|Serving Size: 2 Tbsp (28 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||140 mg (6%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
Made with all natural and locally sourced ingredients. American Cheese Society Winner.
Cream Cheese (pasteurized cultured milk and cream, salt, carob, xanthan and/or guar gums) Cheddar Cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, water, whey, cream, reduced lactose whey, cultured dextrose, salt) Champagne (9.5% alcohol), Annatto.
ALLERGENS: Milk and Milk Derivatives. Produced in a facility that shares equipment with the following ingredients: milk, what, eggs, fish, shellfish, peanuts, tree nuts, soy.
Keep Refrigerated. Please enjoy within 5 days after opening for optional freshness.
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