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|varied servings per container|
|Serving Size: 2 Tbsp (30 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Aged Cheddars blended with mayo, sour cream, blue cheese, and hot pepper sauce. Great on veggies, blended into dip, stirred into pasta, spread on crackers- you name it!
Cheddar Cheese [Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes)], Habanero Peppers, Jalapeno Peppers, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices, Cayenne Peppers, Sodium Phosphate, Annatto, Potassium Sorbate to Preserve Freshness), Cheddar Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Sweet Cream, Pasteurized Light Cream, Non Fat Milk, Potassium Sorbate Enzyme, Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Lemon Juice Concentrate, Natural Flavor, Sodium EDTA, Paprika), Buttermilk Blue Cheese Crumbles (Whole Milk, Cultures, Salt, Enzymes, Penicillium Roquefort), Hot Sauce (Vinegar, Aged Red Pepper, Salt), Dried Torula Yeast, Water, Canola Oil, Liquid Butter Flavor (Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene, Folic and Citric Acid, Dimethylpolysiloxane), Salt, Red Pepper Sauce Powder (Aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Silicon Dioxide), Modified Tapioca Starch, Natural Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Acetic Acid, Sodium Lactate, Annatto (Soybean Oil, Annatto Extract), Cayenne Pepper Powder.
Allergens: Contains milk, egg and soy. May contain other allergens due to shared production area.
Keep refrigerated. Enjoy cold but better warmed. Grill: Place spread in aluminum foil pan, heat for 5-8 minutes on Low heat. Oven: Place spread in oven safe container, heat in preheated 350 degree oven for 15 minutes. Microwave: Place spread in microwave safe dish, heat on High for 1 minute, stir, repeat as needed.
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