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Our Cave-Ripened French Camembert wrapped in puff pastry! Pop this crowd-pleaser into the oven and get ready for applause when you bring it to the table.
Easy Entertaining Brie (Pasteurized Cow's Milk, Salt, Cheese Cultures, Microbial Enzymes), Puff Pastry (Enriched Bleach Flour [Flour, Malted Barley Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Partially Hydrogenated Soybean Oil, Hydrogenated Canola Oil, Cottonseed Oil.
ALLERGENS: Contains Milk, Soy, and Wheat. Other allergens may be present due to shared preparation area.
Must be heated. Unwrap Brie and place on a cookie sheet. Beat 1 egg and 1 TBS of water or milk until smooth. Brush Brie with egg mixture. Bake at 400 degrees for 15 minutes. Let stand several minutes before serving.
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