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|varies servings per container|
|Serving Size: 1 oz (28g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Our recipe adds bourbon to this French cheese, which brings out its best characteristics. Subtle brothy flavor and texture that is super-runny and simply awesome.
Pie D'Angloys (Pasteurized Cultured Cows Milk and cream, Salt, Cheese Cultures, Microbial Rennet), Water, Bourbon.
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