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Spring Brook Farm
|varied servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Origin Vermont. All funds from the sale of this cheese go the nonprofit Farms For city Kids Foundation.
Raw Cow's Milk, Vegetable Ash in Water, Animal Rennet, Culture, Salt.
ALLERGENS: May be present due to shared preparation area.
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