Spring Brook Farm

Ashbrook Vermont Artisan Cheese

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 oz (28 g)

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium180 mg (8%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein6 g

Vitamin A10%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 0.5 lb.

for Personal Shopping

Ashbrook Vermont Artisan Cheese
Product Details

Origin Vermont. All funds from the sale of this cheese go the nonprofit Farms For city Kids Foundation.


Raw Cow's Milk, Vegetable Ash in Water, Animal Rennet, Culture, Salt.


ALLERGENS: May be present due to shared preparation area.


Keep Refrigerated.

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