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|Serving Size: 1 oz. (28 grams)|
|Servings Per Container: varied|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||90 mg (30%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Creamy, robust Chimay with Beer is a Belgian cheese that's washed with local beer for a full, robust flavor and a delicious hint of pleasantly bitter hops. It's crafted following traditions developed in the 1860s by Trappist monks in nearby Cistercian Abbey. Enjoy it with rye or pumpernickel bread, or layer over grilled or steamed sausages. Milk: Cow. Origin: Belgium. Texture: Creamy. Beverage: Chimay Premier Beer. The cheese is milder than most washed-rind cheeses.
Pasteurized Cow's Milk, Salt, Lactic Culture, Animal Rennet, Hops, Lysozyme (Egg Whites), Annatto (Color)
ALLERGENS: Contains Milk, Egg.
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