Vermont Creamery

St. Albans Aged Cow Milk Cheese

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 oz (28 g)

     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat3 g (16%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium230 mg (9%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein4 g

Vitamin A4%
Vitamin C0%
Potassium50 mg (1%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.82 oz.

for Personal Shopping

St. Albans Aged Cow Milk Cheese
Product Details

Gluten Free. Non GMO Project Verified. Made in Vermont with fresh, Non-GMO cow's milk. Creamy and rich, this delicate cheese tastes of fresh sweet cream with nutty, yeasty notes. Cheese is alive: Blue Mold is not harmful. Why the crock? Certified B Corporation.


Pasteurized cows' milk, salt, cultures, enzymes.


Warm crock and cheese in the oven for a silky fondue.

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