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|about 3 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||3 g (16%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||230 mg (9%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||50 mg (1%)|
Gluten Free. Non GMO Project Verified. nongmoproject.org. Made in Vermont with fresh, Non-GMO cow's milk. Creamy and rich, this delicate cheese tastes of fresh sweet cream with nutty, yeasty notes. Cheese is alive: Blue Mold is not harmful. Why the crock? Vermontcreamery.com/reuse. Certified B Corporation.
Pasteurized cows' milk, salt, cultures, enzymes.
Warm crock and cheese in the oven for a silky fondue.
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