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Carr Valley Cheese
|varies servings per container|
|Serving Size: 1 oz (28g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||8 g (25%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Four Generations of Wisconsin Cheesemaking. Rich Flavorful triple-cream cheese. Purely heaven...buttery and piquent. Perfect spread for warm, crusty bread. Milk: Cow. Origin: USA. Texture: Creamy. Wine pairing: Dr. L Riesling.
Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Natural Molds. Animal Rennet.
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