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|varies servings per container|
|Serving Size: 1 oz. (28g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
A Vermont Artisan Cheese Partnership. Cabot Vermont Owned by Dairy Farmers Since 1919. Cellars at Jasper Hill. www.CELLARSatJasperHill.com. This amazing Cheddar was featured in one of the most popular high-end catalogs a few holidays ago, but we've got it for you right at Wegmans! Using the highest quality milk from a single Vermont dairy herd, Cabot Creamery crafts this buttery Cheddar in single batches. Winner at the prestigious American Cheese Society and England's World Cheese Awards, it's cave-aged in Jasper Hill Farm's one-of-a-kind underground cellars. The delicious result is a creamy cheese with caramel undertones and with a balanced sharpness. Milk: Cow. Origin: US. Texture: Creamy, firm.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Microbial Rennet.
Allergens: Contains Milk.
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