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|varied servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (12%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||7 g (0%)|
|Potassium||24 mg (0%)|
Our very own recipe of hand ladeled Blue Stilton, layered with creamy Gloucester cheese.
Double Gloucester (Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Cheese Culture, Annatto [Color]), Blue Stilton (Pasteurized Cow's Milk, Salt, Animal Rennet, Cheese Culture [Milk, Lactic Acid Starter Culture], Penicillium Roquefort).
Contains Milk. Other allergens may be present due to shared preparation area.
Allow cheese to sit at room temperature for one hour before serving.
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