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Jasper Hill Farm
|Varied servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
The Cellars. Vermont Cheddar with a perfect balance of savory notes and caramel-y sweetness. Ripened by Cellars at Jasper Hill.
Pasteurized Cow's Milk, Cultures, Salt, Microbial Enzymes.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Keep Refrigerated. Allow cheese to sit at room temperature for one hour before serving.
Prices displayed in Instacart are increased to cover the cost of shopping your order.
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