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|varied servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
English cheddar cheese with wholegrain mustard and ale. Made in Britain.
Cheddar Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Microbial Enzymes, Water), Whole Grain Mustard (Mustard Seed, Malt Vinegar, Salt, Sugar, Tarragon, Mustard Bran, Mustard Flour, Cumin, Dill, Garlic Powder, Coriander, Cinnamon, Bay Leaf, Cloves, Black Pepper).
Contains: Milk, Wheat. Other allergens may be present due to share preparation area.
Allow cheese to sit at room temperature for one hour before serving
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