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Cellars at Jasper Hill
|varies servings per container|
|Serving Size: 1 oz. (28g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
Why bind Cheddar and cave-age it 10 months? To develop an amazingly flaky texture with bits of crunch and a grassy flavor with the perfect blend of salty & sweet, that's why.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Microbial Rennet.
Allergens: Contains Milk.
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