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|varies servings per container|
|Serving Size: 1 oz. (28g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Similar to the popular Spanish cheese Manchego, this handmade cheese is shelf-cured for at least 6 months for distinctive flavor and lingering sweetness. Build a tapas tray with chunks of Gran Queso and bowls of sun-dried tomatoes or roasted red peppers, green olives, and slices of quince paste and Serrano ham. Great shredded over salads (especially Caesar) and soups, too! Milk: Cow Origin: USA Texture: Firm Pair with: Rioja, cream sherry, wheat beers or ciders
Raw Cow's Milk aged 7 months, Jura Salt, Animal Rennet, Yogurt (Cultured Milk).
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