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|servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
English style cheddar, aged over 12-months. Made in Tillamook, Oregon.
Cultured Raw Cow's Milk, Salt, Microbial Enzymes. Aged a minimum of 365 days.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Keep Refrigerated. Allow cheese to sit at room temperature for one hour before serving.
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