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|5 servings per container|
|Serving Size: 4 ea (25g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||1 g (4%)|
Water, Wheat Flour, Canola Oil, Non Fat Dry Milk, Sweet Cream Powder, Lupine Flour, Dried Egg Yolk, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dried Egg White, Potassium Sorbate, Sea Salt, Sunflower Lecithin, Calcium Propionate, Gums (Xanthan, Cellulose, Guar, Arabic, Carrageenan).
Manufactured on a line that also processes soy ingredients.
Warming Instructions: Microwave: Remove from the package, wrap in paper towel and heat for 30-45 seconds. Oven: Remove from the package, place on baking sheet and heat at 350 for 3 minutes. Keep refrigerated 28-38 degrees F.
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