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Von Trapp Farmstead
|Variable servings per container|
|Serving Size: 1 oz. (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (10%)|
|Saturated Fat||5 g (26%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||140 mg (10%)|
|Iron||.14 mg (0%)|
|Potassium||24 mg (0%)|
|Vitamin D||0 mcg (0%)|
The pleasantly pungent fragrance of this Vermont-born farmstead cheese is balanced beautifully by its sweet, creamy, nut-like flavor and silky texture.
Raw Organic Cow's Milk, Salt, Animal Rennnet, Cheese Cultures. Aged a minimum of 60 Days.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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