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Vermont Butter & Cheese Company
|16 servings per container|
|Serving Size: 1 tbsp|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||7 g (36%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||30 mg (1%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
European style. Just a hint of salt - perfect as unsalted or salted butter. Culturing our cream prior to churning is the secret to the best tasting butter in the US. 86% butterfat and complex nutty flavor perfect your sauces, pastry, and pan searing. Serve this butter on your table! 8 oz = 1 cup = 16 tbsp
Pasteurized Cows' Cream, Culture, Salt.
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