Vermont Butter & Cheese Company

Cultured Butter, Lightly Salted

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 1 tbsp

 
Calories110
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat7 g (36%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium30 mg (1%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin A8%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

European style. Just a hint of salt - perfect as unsalted or salted butter. Culturing our cream prior to churning is the secret to the best tasting butter in the US. 86% butterfat and complex nutty flavor perfect your sauces, pastry, and pan searing. Serve this butter on your table! 8 oz = 1 cup = 16 tbsp

Ingredients

Pasteurized Cows' Cream, Culture, Salt.

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