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|varied servings per container|
|Serving Size: 1 oz. (28g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
From Italy's Lombardia region comes "mountain gorgonzola" so called, because morning and evening milkings from mountain pasture-fed cows combine to create this cheese's spicy, earthy, sharp blue flavor and the firm, creamy texture. Country: Lombardia Region of Italy. Suggested Wine Pairing: Villa Puccini Vin Santo.
Pasteurized Cow's Milk, Enzymes, Lactic Acid Cultures, Penicillium Roqueforti, Animal Rennet, Salt.
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