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|varies servings per container|
|Serving Size: 1 oz. (28g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (10%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
This creamy, delectable blue is produced by a farmer's co-op in the mountains near Laqueuille-Garelt. They suggest you try it in pasta sauces or salad dressings, or enjoy with nuts, pears, honey, and baguette slices on a cheese board.
Pasteurized Organic Cow's Milk, Salt, Cheese Cultures, Penicillium Roqueforti, Animal Rennet, Calcium Chloride.
ALLERGENS: Contains Milk.
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