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|varied servings per container|
|Serving Size: 1 oz. (28g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Morning & twilight milkings from mountain pastured cows in Italy's Lombardia region help create this famous cheese's spicy, earthy, sharp blue flavor and firm, creamy texture.
Pasteurized Cow's Milk, Enzymes, Lactic Acid Cultures, Penicillium Roqueforti, Animal Rennet, Salt.
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