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|varies servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 g (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||3 g (12%)|
Organic Hulled Millet.
To Prepare: Combine 1/2 cup Millet with 1 1/4 cup water or stock. Heat to a boil, cover, simmer until Millet is tender. Start checking at 20 mins. When liquid is absorbed, remove from heat, let stand in covered pot for 10 mins.
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