Lundberg Organic

Brown Rice, Short Grain

Nutritional Info

Nutrition Facts

Serving Size: 45 g
Servings Per Container: 252

 
Calories150
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate35 g (12%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

25 lb.

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Product Details

Premium short grain rice. Organically grown. 100% whole grain. 45 g or more per serving. Eat 48 g or more of whole grains daily. Family farms since 1937. Non GMO project verified. Gluten-free. USDA organic. Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice. Enjoy the healthful benefits of Organic Short Grain Brown Rice from Lundberg Family Farms. Brown rice has only the outer hull removed and retains the bran and germ layers. The bran layers give it a tan color, chewy texture and nut-like flavor. Retaining the bran layers make brown rice a 100% whole grain food and a natural source of fiber for a healthy diet. So, eat healthy and enjoy! Certified organic by California Certified Organic Farmers (CCOF). Produced in a gluten-free facility. Grown in the USA.

Ingredients

Organic Short Grain Brown Rice.

Directions

Stove Top Cooking Instructions: 2-3 servings (about 3/4 cup cooked rice): 1/2 cup rice (dry); 1 cup water or broth; 1-1/2 tsp butter, oil, or margarine. 4-6 servings (about 3/4 cup cooked rice): 1 cup rice (dry); 2 cups water or broth; 1 tbs butter, oil, or margarine. 8-10 servings (about 3/4 cup cooked rice): 2 cups rice (dry); 4 cups water or broth; 2 tbs butter, oil, or margarine. 1. Combine rice, water, and butter (optional) in a pot with a tight-fitting lid. 2. Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer and cook 50 minutes. 3. Remove from heat, let stand in covered pot for 10 minutes. Fluff with fork, salt to taste (optional). (To prepare in rice cooker use same water-rice ratios.)

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