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Painstakingly crafted; multiple steepings reveal its complexity. Between green and black in flavor/caffeine. Great with food. Origin: Taiwan. Oolong teas promote digestive health and weight loss because they are high in the antioxidants thearubigin and theabrownin, which help flush fats from the blood stream. Drinking Oolong tea after meals prevents the absorption of fats into the body, boosts metabolism and accelerates body processes. A Word on Caffeine ¿ While all true tea naturally contains some caffeine, an average serving of green tea will have about a third, and black tea about a half the caffeine content of an equivalent serving of drip coffee. Another naturally occurring component of tea is theanine which counterbalances the stimulatory effect of caffeine. Theanine has been shown to reduce stress levels and improve mood.
Steeping Instructions: For best results use 1 tsp for 8 oz. water at 190-200 degrees. Steep for 3-5 minutes.
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