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Refreshing, high in antioxidants, lower in caffeine; sweet, grassy notes. Best for day-long enjoyment. Origin: Japan. Green tea contains cathechins, a powerful antioxidant which scientific studies have shown to possess anti-tumorigenic properties that inhibit the formation or growth of tumors. Green tea also boasts of high concentration of Vitamin C, B2, beta-carotene and E, and supports oral health by preventing cavities and freshening breath. A Word on Caffeine ¿ While all true tea naturally contains some caffeine, an average serving of green tea will have about a third, and black tea about a half the caffeine content of an equivalent serving of drip coffee. Another naturally occurring component of tea is theanine which counterbalances the stimulatory effect of caffeine. Theanine has been shown to reduce stress levels and improve mood.
Roasted Japanese Green Tea, Peppermint, Licorice Root, Fennel Seed, Green Cardamon Pod, Ginger, Cloves, Black Peppercorn.
Steeping Instructions per 8 oz water: 1 teaspoon. Water Temp: 185-190 degrees. Time: 3-4 minutes.
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