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Crafty Cooking Kits
|about 12 servings per container|
|Serving Size: 0.08 of package|
|Amount Per Serving and/or % Daily Value*|
Makes 12-16 cookies. Kit Includes: Gingerbread cookie mix, royal icing mix, candy beads, piping bag, & 4 ninja cookie cutters. Kick back with an activity that kicks back (pun very much intended). Gather your family around the kitchen and create Ninjabread Cookies that are fun to eat. Best of all, the special memories will last long after the treats are gone! Enjoy! Fight the urge to save your Ninjabread Cookies. These warriors are best eaten the same day. Enjoy! Show us yours! Hashtag to reveal your culinary genius to the world. Upload your unique creation to Instagram. Use the hashtag below for you chance to be featured on at CraftyCookingKits! Follow us on Instagram at CraftyCookingKits. Pinterest: Look for Brand Castle on Pinterest. Facebook: Follow Crafty Cooking Kits on Facebook. www.brandcastle.com. Not all cookies are cut out to be ninjas. The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Mixes and piping bag made in Canada. Cutters made in China.
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Sugar, Cane Syrups), Spices (Cinnamon, Ginger, Cloves, Allspice), Baking Soda (Leavening Agent), Salt, Silicon Dioxide. Candy Beads: Dextrose, Maltodextrin, Calcium Stearate, Malic Acid, Natural and Artificial Flavors, Corn Syrup, Resinous Glaze, Tapioca Dextrin, Carnauba Wax, Red 40, Yellow 5, Yellow 6, Blue 1. Royal Icing Mix: Confectioners'' Sugar (Sugar, Corn Starch), Dried Egg Whites, Cream of Tartar, Natural and Artificial Flavor.
Contains wheat and egg. Choking Warning: Candy beads may be a choking hazard for young children.
You'll Need: For Cookies: 2 tbsp. room temperature butter; 1/4 cup honey; 1 tbsp. plus 1 tsp. water. For Icing: 2-1/2 tsp. water; 1/2 cup powdered sugar. Gingerbread Cookies: 1. Preheat oven to 350 degrees F. Wash cutters with warm, soapy water and dry thoroughly. Lightly grease a baking sheet. 2. Combine cookie mix, room temperature butter, honey and water (high altitude [over 3500 ft]: add 2 tbsp. flour to mix, increase water to 1/4 cup). Mix until well blended, 2 to 3 minutes, dough takes some time to come together. Allow to rest in refrigerator for 30 minutes. 3. On a lightly floured surface, roll cookie dough to 3/16-inch thick or desired thickness. Cut into shapes with Ninja cutters, gathering and rerolling as necessary. Place 2 inches apart on prepared baking sheet. 4. Bake for 9 to 11 minutes or until golden. Hint: Thicker cookies will need longer to bake while thinner cookies will bake faster. 5. Let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely. Royal Icing: 1. Dissolve icing mix and water in a mixing bowl. Add powdered sugar and mix with a fork until smooth. 2. Spoon icing into piping bag. Hint: Drape edges of bag over a glass to make filling easier. Cut off a small tip and pipe detail onto Ninjabread cookies. Decorate & Share: 1. Empty candy bead into a small bowl. Secure to cookies with icing. 2. Icing will harden in 30 minutes and dry completely in 45 minutes.
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