1 lb.

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Turkey, Young
Product Details

Natural (Minimally processed. No artificial ingredients). Family farm raised turkey. Raised without antibiotics. No added growth hormones (Federal regulations prohibit the use of added growth hormones in poultry). Humanely raised (Meets Empire Kosher's humane policy for raising turkeys on family farms in a stress-free environment) & vegetarian fed. Inspected for wholesomeness by US Department of Agriculture. Thank you for choosing this Empire Kosher natural (Minimally processed. No artificial ingredients) poultry product which was humanely raised (Meets Empire Kosher's humane policy for raising turkeys on family farms in a stress-free environment) on family farms antibiotics ever. It tastes great because our flocks are fed a kosher vegetarian diet without animal by-products, and because our inspection and handling ensure high quality with cold water processing that helps preserve its fresh flavor. We never use added growth hormones (Federal regulations prohibit the use of added growth hormones in poultry) and work hard to meet your expectations with kosher standards certified by highly regarded agencies. You can be sure when you choose Empire Kosher for your table. Facebook: facebook.com/EmpireKosherPoultry. Soaked, salted, and rinsed. We care. For recipes or information: call at 800-367-4734 or visit us at www.empirekosher.com. Hatched, raised and harvest in the USA. Product of USA.

Ingredients

Young Turkey.

Directions

Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Poultry should ways be cooked to at least 165 degrees F. When liver is enclosed, it must be broiled prior to use. It is contained in an individual bag.

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