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SACO Dolci Frutta
|8 servings per container|
|Serving Size: 10 wafers|
|Calories from Fat||76|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||18 mg (1%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||1 g (3%)|
Microwavable container. The hard chocolate shell that makes just fruit just fabulous!
Sugar, Hydrogenated Palm Kernel Oil, Dutched Cocoa (Processed with Alkali), Reduced Mineral Whey Powder, Nonfat Dry Milk, Sorbitan Tristearate (an Emulsifier), Soy Lecithin (an Emulsifier), Salt and Natural & Artificial Flavorings.
1. Remove lid & seal. 2. Microwave in container at 1/2 power (Medium). 3. Stir at 30 second intervals during microwaving until fully melted & smooth: about 2 minutes (melted chocolate retains shape until stirred). 4. Dip fruit by stem or with fork & cook on waxed paper until hardened. Tips: Don't overheat! Dolci frutta melts quickly & scorches easily. Keep dry! Moisture will thicken chocolate. Dry utensils & pat or air dry fruit before dipping. If Product Thickens: Add vegetable shortening or oil by teaspoonful & stir for desired consistency. Don't thin with water, milk, butter, or margarine. For Best Results: Dip & serve within 12 hours. Do not refrigerate.
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